From simple recipes to table settings, floral arrangements and lifestyle ideas, plus food travels, Dana finds ways to make food for dinner everyday or easy entertaining with her "something from nothing" approach. Whether it’s a holiday feast, a garden party, cocktail event or Tuesday's dinner, her mantra is always the same; keep it simple, make it delicious, stir it with love.

Dana has also written a children's book series that encourages thoughtfulness, Think...then Jump™