Mint Tea Be Cocktail

Just recently I had a full day adventure in NYC with old friends. These were unexpected, last minute plans and were perfect moments for both reminiscing and making new memories. Outings that make life full and rewarding.

First, I met up with college pals. Dianne, who I’ve known since Junior High, and Dominique, since right after college, all of us graduating from University of Binghamton. We walked around eating and drinking, and window shopping our way through Soho. After attempting to eat at a French American Bistro, we ended up in a Sicilian Enoteca. The bistro didn’t open until 12n and it was 11:30a, and apparently we were all so hungry we couldn’t wait the half hour. Not even sexy drinks would tempt us into waiting. I had spotted the Enoteca as we were walking, as did Dom, so suggested it. I figured the Italians would be ready to serve food at any hour. If the sun had risen and people were awake, the Italians were ready with food. I’m glad we didn’t wait for the bistro to open their kitchen. Our Italian lunch was a symphony of delicious simplicity. We shared 3 plates; an Arugula Salad, a Fennel and Orange Salad and then Gluten Free Ziti with Shrimp in a creamy burrata, tomato sauce. I literally lapped up the last morsels of the pasta using a spoon to scoop up all it’s luscious goodness. I enjoyed the dish so much that I asked where they buy their pasta. Fortunately, it comes from Di Paolo’s Italian Market right near by in Little Italy. But before heading over to snag some gluten free goodness, we shopped a bit and I bought these flouncy white pants. Apparently, the ‘one size fits all’ JUST fits, and didn’t deter me one bit from racing to buy that pasta. Once home, I made my own version of it a few days later.

Feeling brave sharing this Rubenesque modeling moment.   Photo credit: Dianne Guarino

Feeling brave sharing this Rubenesque modeling moment.
Photo credit: Dianne Guarino

Really love this brand of gluten free pasta

Really love this brand of gluten free pasta

Paolo’s Gluten Free Ziti with fresh tomatoes and herb goat cheese. Clearly not the same but just as good.

Paolo’s Gluten Free Ziti with fresh tomatoes and herb goat cheese. Clearly not the same but just as good.

After more walking, shopping, talking and catching up we said our goodbyes to our friend Dom, then Dianne and I met up with friends from our elementary/junior high/high school days for drinks and light dinner. My original idea of meeting up at The Ten Bells was quickly shut down when we realized they didn’t open until 5 and we were all meeting at 4pm with a hard out time. Yet another timing dilemma. But I always find that these situations are for the better, as witnessed with the lunch happening. We ended up at Dudley’s, a cute little place with outdoor seating, with good food and drink in the Lower East Side. And that is where this post is really going. To share with you a recreation of the drink I so enjoyed. Sure, I meandered around to get here, but that was what the day was all about. Spending time with old friends with no real agenda but to share old and new memories. This day was not just good for me, but a great way to encourage you to do so too. I know, I’ve spouted a lot of words about a lot of other things just to get to the cocktail. But that is the beauty of life and the road we journey to arrive somewhere. It’s the mishaps and redirects that get you to the exact place you are supposed to be. In this case, Lunch Italian Style plus 4pm consumption of a refreshing cocktail with dear friends.

Friends for life: Dominique, Me and Dianne. AKA 3D. Smiles of well fed women looking for bargains.                       Photo credit: Dianne Guarino

Friends for life: Dominique, Me and Dianne. AKA 3D. Smiles of well fed women looking for bargains. Photo credit: Dianne Guarino

Nancy, Kathy, me and Dianne.                                                                                                                                             Photo credit: Kathy Lashlee

Nancy, Kathy, me and Dianne. Photo credit: Kathy Lashlee

I’m not a big drinker these days. Can’t seem to hold my liquor. But the drink that caught my eye was the cleverly called Mint to Be. An auspicious name for a cocktail that clearly defined the day and all our happenstances. It was so dang refreshing. I suppose I could have used my handy dandy phone to take a photo of the ingredients, but didn’t. Thank goodness, I only had one drink so from memory, it had Vodka, St. Germaine, tea and mint. I had no idea in what proportions so when recreating, I just guessed. And on my first try, I guessed right.
Here’s what I did.

Ingredients

2 oz. Green Tea, brewed with mint leaves & cooled
1 oz. Vodka
1/2 oz. St. Germain
Fresh Mint leaves & Cucumber for garnish

Enjoyed this drink so much,I actually almost finished it!   Photo credit: Kathy Lashlee

Enjoyed this drink so much,I actually almost finished it!
Photo credit: Kathy Lashlee

Cocktail set up. Mint, Freshly brewed Green Tea, St Germain, Vodka and cucumber

Cocktail set up. Mint, Freshly brewed Green Tea, St Germain, Vodka and cucumber

I brewed green tea and let it steep with fresh mint leaves and let it cool. In a shaker, I put ice, vodka, St. Germaine and more mint leaves then added the tea once it was fully cooled.

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Shake shake shake, then poured it into a cocktail glass over ice. I added a cucumber slice and more mint leaves.

Refreshing? Almost too refreshing. These babies will go down fast. So be careful. Of course, if you like your drinks stronger, you can certainly add more vodka, although it will change the flavor profile a bit. I like these ratios because it’s very smooth. JuanCarlos, who usually is the one making cocktails around these parts was pretty impressed. So we invited our neighbor friends over to enjoy. I don’t need to tell you that they did, indeed.

It truly was Mint Tea Be.

Served with crisp cucumber slices and crunchy, salty marcona almonds… A perfect cooling cocktail that suits to a T.

Served with crisp cucumber slices and crunchy, salty marcona almonds… A perfect cooling cocktail that suits to a T.

This cocktail paired with pretty much anything. Including langostinos with sautéd tomatoes & peas.

This cocktail paired with pretty much anything. Including langostinos with sautéd tomatoes & peas.

Thank Fullness

I’m really digging this idea of posting my gratitude on Thanksgiving instead of a recipe. At this point, you are already in the thick of cooking up a storm and a food recipe would be a bit too late. Although, I suppose this could be considered a recipe of sorts. One without food ingredients or instructions, but a recipe for living thoughtfully, gratefully and lovingly.

I usually pause daily with grateful glee, but I do enjoy looking back on a yearlong’s journey of gratitude to feel the magnitude. I count my entire family’s accomplishments as part of my blessings because they create such joy in my life. So, here goes another acknowledgement for all of life’s waves washing upon our shores.

And as always, I am grateful for family and friends, health and abundance but I like starting with my favorite bunch of achievers - my nieces and nephew.

Gabrielle Brooke

My oldest niece, with a sharp eye for design, decor, and beauty is out there paving her way and turning heads with her multitude of talents. She consistently wows and impresses at her job at Traditions, producing successful marketing campaigns and in-store events with proven, quantitative results. The owner was so impressed with the store’s overall success and increased business that she took the entire staff to Paris to celebrate. Gabrielle, amongst great works of art, furniture, culture and food. A perfect mix.

Gabrielle Brooke in chez Paris!

Gabrielle Brooke in chez Paris!

Gabrielle has garnered such great exposure that it has attracted the attention of other companies in need of marketing and social media presence. Her entrepreneurial spark was lit this year as she took on private clients, in addition to her full time job. She’s always willing to lend hand or good advice, as I can confirm since she has guided me through the social media quagmire. With a blend of kindness, poise and strength, instinct and resourcefulness, she has what it takes. I fully expect her to head up her own firm, using her intelligence, grace and charm.

And a last minute gratitude addition; she will be closing on the purchase of her first home before year’s end. WooHoo!

Holiday Sales Event at Traditions

Holiday Sales Event at Traditions

 
Social Media and Marketing Manager, Gabrielle

Social Media and Marketing Manager, Gabrielle

John Joseph
After going above and beyond, doing an awesome job at a start up company last year, John gained invaluable experience that helped him branch out and build his own brand, Sauc. He is also in process of launching a second brand, John & Tom's. From the NextGen Summit to Burning Man, he is an adventurer putting himself in places to seek knowledge. Through research and travel, he sought out experts to help him grow his company.

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But more impressive is how he grows, always thoughtful in the things he puts forth into the world. His entrepreneurial spirit soared this year, as he navigated through the business world in the most gentle, giving way. Helping others and always putting good energy out in the world. Watch out world, we have a serious do-gooder on our hands. Thank goodness.

Michella Rae

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Allow me to introduce you to the next Erin Andrews… Michella is taking every opportunity to put herself in scenarios to be seen and heard in her field of Communications and Sports Reporting. She garnered a kick ass internship with Fox Sports this summer. Normally, interns just assist, watch and learn. However, Fox Sports was smart enough to take notice and be so impressed with her abilities that they had her conducting on-camera interviews, reporting and field producing. Back at school, she is shooting, editing and conducting post game interviews for IMG Media, which covers all of Georgia’s sporting events. Michella has some of the most natural on-camera talent I have ever seen. Her sports knowledge, research ability, confidence and sheer star power continues to soar. I’m always blown away with her poise and professionalism. Check out a clip below and watch out for her on the sidelines of the SuperBowl one day!

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Gianna Marie

Big things happening for Gianna in her 3rd year at Binghamton as she excels academically and socially. She moved into her first apartment, and independent living, which also meant cooking for herself. She loves telling when she’s making one of my recipes or a pasta dish that we made together. And during her breaks home, she always finds a way to carve out a time to spend with me. Warms my heart, to no end. Her gentle soul and caring propelled her to do volunteer work with animals. She is so good at taking care of those in need, whether two or four legged. I know about the former, as she helped me big time this summer with projects big and small. She is majoring in anthropology with a minor in forensic health. Gianna took on the extra credit by working directly with her professor on an independent study of the analysis of bones. Fortunately, no real bones in this photo. CSI, leave a spot open for Gianna Marie.

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Melanie Nicole

Mel graduated from HS and received a Senior Honors Award in Foreign Language. After years of begging, she finally got the dog she always wanted. Charlie makes her smile, for sure. Tons of schools visits lead her to chose the small college of University of Scranton which has proven to be an ideal fit for her. So in August, with Charlie along for the ride, she headed off to Pennsylvania where her focus is criminal justice/pre-law. Mel immediately made a slew of new friends and is rocking her first year of college like a champ.

Nicolette Grace

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She may be the youngest in the family, but she is a big achiever in her own right. While juggling two highly intense and competitive sports, soccer and lacrosse, she also received straight A’s in her sophomore year in HS. She is a dedicated team member, a top defender and captain of her soccer team. She leads by example with her strong work ethic, making it easy to see why she is loved by her coach and peers, and by me! It’s because of her natural leadership qualities that she was chosen to take on the role of coaching the 5 year olds’ soccer team. She is bright, and funny, but more importantly has the strongest sense of morality and doing the right thing even when it’s not popular. Nicolette is driving, yes driving and doing very well, taking it as serious as she does everything she tackles.

 

My siblings and parents…

Alyssa

After decades of hard work, she is thinking about the next stage, and how to work and play at the same time. That idea transformed itself in purchasing a vacation/work-from-home place in Boulder CO. Hard work and determination paid off. So happy for her on this next chapter, where she can explore nature with a healthy work life balance.

Jill

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Traveling like George Clooney in the movie “Up In The Air”, she had some awesome opportunities of visiting more than NYC this year. Her travels took her to Los Angeles, Switzerland and Phuket, Thailand. Although more air time keeps her away from her family, she did get a chance to spend quality time with our brother, Robert, in LA, with her co-workers in Thailand, and was blessed to hang out with my favorite animal, the elephants.

 
 
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Robert
Continuing his career as a screenwriter, he finished rewrites on a script about a rags to riches true story about Fernando Montanyo, who emerged from the slums of Buena Ventura to dance in the Royal Ballet of London. Robert’s passion
for capturing stunning imagery is ever present, including location photography he shot as he gears up to make an independent feature about a murder that took place in Amish country.

He also started his own business as an astrology reader. He has deep interest in this subject and pure desire to help others navigate the celestial energizes. His research and knowledge are incredibly on point and valuable. He has guided me through some interesting astrological times, steering me in the right direction. Check out his instagram @thestarscience

 

Adrienne & Gene

This year marks one year since my Mom’s knee replacement AND exactly a year later my Dad got a new knee of his own. Talk about timing. Now, between them they have two good legs to stand on and ton of good health.
We couldn’t be more fortunate. They also traveled to Miami for their annual winter retreat, and to NC to visit Jill, Bobby and the girls. We are looking forward to watching them take many painless walks together.

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These two enjoying a gift certificate from their grandson, John, to their favorite eatery in Miami,  Harry’s Pizzeria

These two enjoying a gift certificate from their grandson, John, to their favorite eatery in Miami, Harry’s Pizzeria

JuanCarlos

My talented husband landed one of the biggest clients he has ever had - The Waldorf Astoria renovation. Of all the signage design companies in the world, ribbit, inc. was chosen. And wisely chosen.

I couldn’t be prouder. And worth celebrating.

This year several other cool projects came knocking on ribbit’s door. Some smaller like H Club in LA, and others bigger like The New Wild Dunes Hotel and The Waterfront in Charleston, SC.

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Leap frog! LEAP! You have always been my prince.

As for me, being a part of my family and framily is such a joy.

I have been blessed with work that continues to feed my love of food and entertaining, as well as in the production world. I feel honored that so many of you enjoy my blog. And I am continually grateful to those who buy and read my books… and then take the time to thank me like these two young readers!

On that note, my biggest accomplishment this year was taking the leap, Thinking first, then jumping to pitch my children’s book series Think then Jump as a TV series with my friend, Stephanie Kontzamany/Skala Connections. We went to this year’s Kidscreen Conference and met with several interested parties, but it was the BBC who showed interest in developing a pilot for a potential TV series. This was one of those overnight successes that took a decade. Definitely a lot of Thinking before Jumping. It’s still a long road ahead to see what transpires but I can’t begin to tell you the triumph and gratitude I feel in reaching this point and receiving such kind words about my books, the stories, the illustrations. There literally are no words to express what this means to me.

 
Stephanie and I heading into NYC to meet with the BBC about funding a pilot for The Grumpy Frog!

Stephanie and I heading into NYC to meet with the BBC about funding a pilot for The Grumpy Frog!

Then I had the most unbelievable experience of working in a prep kitchen for a James Beard Award winning restaurant group. Can you say “pinch me, now, I must be dreaming.” What a joy it was to wake up early to make the donuts, as they say. I didn’t actually make the dough or fry them, but did some of the decorating. I had my daily pastry duties and learned so much from Chef MJ, and am forever grateful to the executives who granted me this opportunity. I had no idea how much I would truly love this.

The kitchen team

The kitchen team

Donuts, extraordinaire

Donuts, extraordinaire

Chef MJ and me. I adore her!

Chef MJ and me. I adore her!

I was also super fortunate to be able to celebrate a special birthday with my dear, best friend Emilce in the South of France. Taking time to celebrate with the ones we love… a gratitude ricochet.

And as if all that weren’t enough, this year I also hit year 13 of good health. Each year another reminder of how blessed I am for surviving and thriving.

As much as the big accomplishments are a wonderful to rejoice, and easy to recognize, it’s the small ones I like to focus on. One, because they force you to dig deep to see the blessings in the small gifts. Two, because they actually come more often, daily even. Like the beauty of a body of water as it reveals itself upon reaching the peak of a bridge, or the burst of color in floral arrangement that came together just as it was envisioned, or the love that is felt when a text arrives from a friend reaching out with gentle support.

I am fully aware at how the world we live in can seem bleak. So much destruction, so much bickering, and so much grief. But if we neglect to appreciate, and cling to good, then it will be difficult to get through the harder times.

So I focus on those. So many grateful moments. So many positive blimps in day. So much to make me smile every moment. I, too, need reminding of all that. With my super support system showing me so much joy, they help me flip the switch off on negativity and see the light.

May light shine on you. May it be bright and joyous. May it be filled with gifts you need to be your truest self. May you be the light to others, and shine brightly today and each day. Light of love.

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Sunday Lunch with Friends

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When I was growing up Sundays were traditionally a family gathering day. It revolved around the main meal served around 2pm usually consisting of pasta and meats from the gravy (sauce).  Oh the glory days, when life was much simpler and we made time to gather for food and laughter.  Much to my sadness, those days of living around the corner from one another and having oodles of time are long gone.  And so are the weekly family gatherings.  I could go into a long diatribe about that subject but the point here is to try to create new Sunday traditions.  With that in mind, JuanCarlos and I usually cherish making pasta on Sundays.  We have this funny joke between us where one of us will smilingly state, "Lidia said".  We glommed this phrase after watching a cooking show with Lidia Bastianich where she stated that it's ok to eat a little pasta every day.  That was all I needed to justify my habit. We couldn't agree more and with her permission we proudly, confidently shout out: "Lidia said", and a tradition was born.  We also try to harken back to those olden days and invite people over.

The only unfortunate part is that since we live in the burbs we don't have many friends who can just stop by.  
We do, however, have a few that like to venture up from the Big Apple.  And so one wintery Sunday we were graced with a visit from two adventurous souls from Manhattan willing to share a Sunday meal with us.  They are originally from Florence, Italy.  Our friend, Tecla, now lives in NYC but her dad, Paolo, recently returned to Tuscany and was here for a visit.   When we were in Italy last April, he welcomed us into his home, so it seemed only fitting that we would return the favor in this small way. (Tecla's husband, Scott was not able to join us.)

Tecla is always smiling and laughing and is a blast to have around.  Paolo is a gentleman and a gem of a man.

Tecla is always smiling and laughing and is a blast to have around.  Paolo is a gentleman and a gem of a man.

First things first. Set a simple but inviting table. 

It was a Sunday lunch so I wanted to keep it informal yet welcoming.  Staying with an all white dish theme and adding cream hued napkins helps to tone down the formality.  In order to keep it from feeling too overdone, I opted for no tablecloth instead using a layered placemat approach.  First layer is a cream linen placemat with a dark wooden wicker mat placed in the opposite direction so it hung over the table.

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Bird's eye view of this simple but chic table setting.

Bird's eye view of this simple but chic table setting.

Adding individual salt & pepper shakers to the table avoids each guest having to pass them around. It's especially helpful since some guests might feel intimidated to ask thinking that adding salt/pepper is an insult to the chef.  

I left the middle of the table open as the landing spot for the family style platters and moved all the candles and votives to the far end of the table. It's all about the food and company.

Now with the table set, onto the food. 

What a treat to share a Sunday meal.  I know I rambled on and on about enjoying pasta on Sundays.   So I bet you are anticipating a pasta dish.  Foiled again.  We swerved from that tradition, and instead made risotto and pork loin.  The traditional part was served by a big dose of enjoying a meal with people we love, and that was plenty enough tradition for us. 

Hosting doesn't mean that you have to go nuts preparing for days. Simple food that tastes good is all you need.  And that is exactly what we did.  I had made a bean and escarole soup the day before and thought it would be nice to start with a little bowl to warm their souls on that chilly day.  Then we moved onto to snacking from a cheese/charcuterie platter followed by roasted eggplant topped with feta gremolata and roasted tomatoes.  We enjoyed those treats in our kitchen while we caught up on life, and while I began making the risotto.  

Charcuterie & Cheese Platter, chock full of  Serrano ham, chorizo, Mahon Curado  cheese, grapes,  Marie's Gone Crackers

Charcuterie & Cheese Platter, chock full of Serrano ham, chorizo, Mahon Curado cheese, grapes, Marie's Gone Crackers

Roasted eggplant with  feta gremolata  and  roasted tomatoes .  Honestly, having a ton of roasted tomatoes in your fridge or freezer is your best secret weapon.  The dishes you can make are endless!

Roasted eggplant with feta gremolata and roasted tomatoes.  Honestly, having a ton of roasted tomatoes in your fridge or freezer is your best secret weapon.  The dishes you can make are endless!

Our meal was a simple offering of:

Pork Loin
Creamy Risotto
Sautéd Mushrooms
Apple Crisp Salad

Served with an Italian red wine 

Cream Puffs served with warm strawberry compote

Pork Loin, simple but tasty and fresh with a squeeze of lemon.

Pork Loin, simple but tasty and fresh with a squeeze of lemon.

Creamy risotto, replacing pasta this Sunday. Still hearty and satisfying.   

Creamy risotto, replacing pasta this Sunday. Still hearty and satisfying.   

Apple crisp salad and sautéd mushrooms

Apple crisp salad and sautéd mushrooms

Fill your plate.  Fill your heart.

Fill your plate.  Fill your heart.

Dessert was a pile of cream puffs served with warm strawberry relish, and continued to keep the wine flowing.

Cream puffs

Cream puffs

I can't tell you how fortunate we are to have such wonderful friends, and the ability to share delicious food that is super easy to make, and even easier to enjoy.  

I hope you have a Sunday tradition that you cherish, or take this cue to create one to enjoy for decades to come. 

P.S. Out of pure coincidence and happiness, this post is launching on Tecla's birthday.  So happy birthday, dear friend.  Here's to many more Sunday lunches and more!

 

I love hearing from you, so please feel free to leave a comment.

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Weekend Guests -Life's Colorful Stroll

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You can't hide behind the wine... or the fork.

You can't hide behind the wine... or the fork.

Our world is made up of a bunch small moments.  Each strung together to make up a life.  And when those small moments are fulfilling and memorable, then that string makes up a beautiful life.  Mine is a long string of glistening pearls. Moments upon moments that bring me joy and memories that squarely plant a smile on both my face and heart. 

Last fall I added to that string when we hosted our friends from Miami who have a passion for photography. (Well, Marta has more than passion.  It's her profession. Check out her work here .)

They wanted to enjoy the cool fall weather and snap shots of the changing of the seasons. Which, of course,  is a big deal to them being from a one season city. It ended up being a spectacular weekend as the weather was cool but pleasant, the leaves were all starting to turn and gave way to a rainbow explosion.  The bursts of colors were emblematic of our feelings of spending time together.  Bright and cheerful with the crisp air breathing life into our souls.  

Lake view
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On weekends like these, entertaining takes a more relaxed vibe. We keep the food simple so we can spend quality time together. Plus with all the other activities going on who wants to spend oodles of time in the kitchen.  Simple entertaining doesn’t have to mean boring. It just means easy preparation, few ingredients with big flavors.  

Day One - An evening at home with cocktails, snacks & poached salmon

Since I was working in the city, the first night’s meal was prepared by my hubby who made an easy poached salmon with vegetables.  While we waited for the meal to be ready we downed the 'way to easy to drink' Citrus Martinis while snacking on some cheese, olives, marinated garlic cloves and the famous crowd pleasing nut, Marcona almonds (all of which I brought home with me from Despaña.)

Citrus cilantro jalapeño Martinis.  Refreshing and the perfect drink to get the evening started.

Citrus cilantro jalapeño Martinis.  Refreshing and the perfect drink to get the evening started.

I also roasted up some tomatoes ahead of time.  These are the easiest 'must have' staple in your fridge.  Since they are made with enough oil to keep them cured for awhile, they are a savior to pull out in a pinch.  Which is what I did, and then served it on crusty bread.  Our friend, Illy's, reaction to the simplicity but deliciousness of this bite... Priceless.

The OMG moment of food ectasty 

The OMG moment of food ectasty 

After the snacks and the drinks came the easy 'meal in bowl' dish; Poached Salmon   

Ingredients

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(serves 4)
1.5 lb Salmon
1/2 yellow onion, cut in quarters
2-3 carrots, cut in 1" pieces
2-3 ribs of celery, cut in 1" pieces
4-5 new potatoes, cut into small chunks
Oil, salt, pepper

Directions: 

Sauté for 2-3 minutes only all the vegetables in a large, deep pan using oil and seasoning with salt and pepper.  Then place the seasoned salmon on top of all the vegetables and fill the pan with water to cover the fish.  Place a cover on the pan and cook over a low heat to a simmer until the fish has turned a pale pink.  Should take about 12-18 minutes depending on the thickness of the fish.  You can leave the vegetables whole or blend them up to create a puree.

 


Day Two - Fahnestock State Park followed by cauliflower soup, snap peas, salad, scallops
The following day we drove up to Clarence Fahnestock State Park wandering around, climbing up rocks and snapping off photographs as if film were free. Oh, that's right, we had digital cameras.  Snap a 1000 and deal with it later! 

Things are looking up for me.  Photo credit: Marta Neira

Things are looking up for me.  Photo credit: Marta Neira

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Quite honestly, as eye catching as some of the photos are, they never seem to capture the true beauty of nature in its most vibrant state.

JC taking a test digital photo before using his film camera.

JC taking a test digital photo before using his film camera.

The stillness of water reveals stark reflections 

The stillness of water reveals stark reflections 

Reflections of a vibrant kind

Reflections of a vibrant kind

After being out in the chill of the day, we needed a little warmth.  What better answers that call than soup.  That night's no fuss easy line up:

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Day Three - Stone Barns followed by pizza, shrimp & salad
We drove Marta and Illy to one of our favorite local treasures; Stone Barns at Rockefeller State Perserve   I think you can tell by those smiles that we had a good time.  We hiked around for a leisurely 5 mile trek capturing even more photos of fall’s abundance. Crayola crayons, eat your heart out.

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Illy's gentle essence

Illy's gentle essence

Marta's soulful smile

Marta's soulful smile

JC with one of his vintage cameras. Photo credit: Marta Neira

JC with one of his vintage cameras. Photo credit: Marta Neira

Marta & Illy admiring the cows at Stone Barns

Marta & Illy admiring the cows at Stone Barns

On our familiar path at Rockefeller Park

On our familiar path at Rockefeller Park

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Oodles of color and lushness.

Oodles of color and lushness.

Upon returning for our final evening together, we felt like keeping it cozy with comfort food. I made an array of pizzas as appetizers followed by a quick sauté of shrimp and a salad.  Since we had been out on photography adventures all weekend, there was no time to make homemade dough. Store bought version does the trick and works like a charm.  

Keeping it warm by the stove

Keeping it warm by the stove

Spreading roasted garlic mash on the dough

Spreading roasted garlic mash on the dough

I add oil to a bowl, plop the dough inside, cover with a towel and don't let the dough rise too much.  Then I stretch it out with my hands into whatever shape it feels like making and add various toppings.  Here's a few we served that night.

Hot off the stone

Hot off the stone

Roasted tomato, roasted garlic, basil & Parmesan cheese pizza

Roasted tomato, roasted garlic, basil & Parmesan cheese pizza

Fresh tomato slices, goat & Parmesan cheese pizza

Fresh tomato slices, goat & Parmesan cheese pizza

Roasted red pepper & goat cheese pizza

Roasted red pepper & goat cheese pizza

After that yummy goodness, some greens and a protein were all that was needed. 

  • Sautéed jumbo shrimp (with garlic, scallions)
  • Boston salad with celery, fennel, scallion
     
Similar to my  Graped up Bibb Salad

Similar to my Graped up Bibb Salad

Jumbo shrimp with garlic & scallions

Jumbo shrimp with garlic & scallions

There was nothing extraordinary about any of these dishes other than good ingredients made with absolute love.  There was, however, moments of extraordinary all weekend long.  Hosting weekend guests doesn't have to turn your life upside down.  And even if it does, you will always land right side up.

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Take a colorful stroll, breathe in the crisp Fall season, spend time with people you love, then return home to a warm meal. Fill your life with special moments and string together your own pearl necklace. 
 

A colorful stoll

A colorful stoll

The girls.  Photo Credit: JuanCarlos Casas

The girls.  Photo Credit: JuanCarlos Casas

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