Ladies Who Lunch

Olivia, my Mom, Elena. The best assistances ever! It goes without saying, good attracts good, and these women are pure good.

Olivia, my Mom, Elena. The best assistances ever! It goes without saying, good attracts good, and these women are pure good.

Last year I had the awesome opportunity to cater a lunch for the lovely ladies of The Women’s Club from my Mom's condo community.  They are a fantastic group of vital women who meet for various occasions. They have a book club. They go to the theatre, take field trips and just enjoy one another’s company.  They regularly host parties and luncheons, and that's where I came in.  My Mom is in charge of organizing one summer luncheon each year.  After hearing about the one she organized last year, I asked if she wanted me to help her cater the upcoming one. My Mom is an amazing woman who is always willing to help others and give of herself. So, naturally I wanted to do something special for her and for her friends.  This particular luncheon is usually a casual one serving up typical summer fare, like sandwiches and potato salad and such. My goal was to up the ante a bit, and so I embarked in creating a menu that they might enjoy.  I sat down with my Mom and her friend, Elena, who helps her with this event.  As luck would have it I was just coming back from working a catering event in the Hamptons and had some leftovers with me.  Call it fate, kismet or just plain damn good luck that I had this nibbles for them to try. It was almost like a wedding tasting. As I pulled out dish after dish for them to taste test, we took notes, jotted down what they liked, what I could slightly change and what I could add, all taking into account the likes of their group.  It was great to have both my Mom and Elena providing valuable feedback so we could tailor the luncheon to offer up some delicious dishes. And so the menu was set, and the plan hatched. 

Tomato Mozzarella Puff Pastry Tartlets

Tomato Mozzarella Puff Pastry Tartlets

Main
Tomato Mozzarella Puff Pastry Tarts
Arugula & Parmigiano Reggiano with Lemon Vinaigrette
Egg Salad
Chicken Salad with Grapes, Apples & Walnuts served with Romaine boats
Turkey Breast & Swiss Cheese Roll Ups
Asian Slaw with Peanut-Tahini Dressing
Israeli Couscous with Sautéd Zucchini & Roasted Tomato with a Roasted Garlic Dressing
Cucumber Salad
French Baguettes

Desserts
Peach Cobbler with Whipped Cream
Lime Zest/Raspberry Filled Cookies
Mini Cheesecakes
Watermelon

Normally they use throw away plastic tablecloths and paper dishes. It was a hard sell at first, but I convinced my Mom that using cloth tablecloths and real dishes would make it feel special. As you all know, I HAVE tablecloths. Enough, in fact, to cover the buffet table and all the seated tables.

The luncheon was held in the condo’s clubhouse, which meant we had to set the room up with tables and chairs for 30 guests. They showed me their usual set up, but in traditional Dana fashion I rejiggered the entire space. Thankfully, I had the help of my Mom, Elena and Olivia.  Especially since I decided that we would seriously need to move most of the furniture around. They were very willing and accommodating to my suggestions. Moving the seating area that was directly in front of the fireplace gave way for a perfect place to set up the main buffet table, front and center. It was August, so no need to have access to that. With this new placement, we were able to better utilize the entire space and the built-in counters next to the fireplace. Which is where I placed the plates, napkins and utensils for a better flow.

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I was happy that they allowed me to move around furniture so we could set up the buffet table for maximum access. I placed a menu on the table with all the offerings. You can also place cards in front of each dish as a way to identify the food.

I was happy that they allowed me to move around furniture so we could set up the buffet table for maximum access. I placed a menu on the table with all the offerings. You can also place cards in front of each dish as a way to identify the food.

When setting up a buffet table, think about the flow. Think about how people will reach for the food items and make sure you place them accordingly. Set higher items in the back, and group foods together. Bread near the items like the Egg Salad and Chicken Salad, condiments close to the cold cuts, for example.

It’s important to lay the food items out in a way that makes it easy to reach, pretty to look at and in a order that makes sense.

It’s important to lay the food items out in a way that makes it easy to reach, pretty to look at and in a order that makes sense.

Make sure you have utensils for each dish and have any condiments close by.

Asian Slaw   gives a nice spice to all the other dishes. And you can’t go wrong with a few cold cuts.

Asian Slaw gives a nice spice to all the other dishes. And you can’t go wrong with a few cold cuts.

Make your platters look pretty. Arrange the food so your guests feel that you took time and care in preparing the meal. It makes them feel special, as they should.

Chicken Salad with Fruit & Nuts     is a perfect summer dish. Great with lettuce leaves or on rolls, or just plain by itself.

Chicken Salad with Fruit & Nuts is a perfect summer dish. Great with lettuce leaves or on rolls, or just plain by itself.

Israeli Couscous  , it’s fluffy and light but satisfyingly filling. The oven roasted garlic and tomatoes give this dish it’s depth of flavor.

Israeli Couscous, it’s fluffy and light but satisfyingly filling. The oven roasted garlic and tomatoes give this dish it’s depth of flavor.

Peppery Arugula Salad with shaved Parmigiana Reggiano. It may be a simple salad but with just a few ingredients, it is a fresh, flavor punch.

Peppery Arugula Salad with shaved Parmigiana Reggiano. It may be a simple salad but with just a few ingredients, it is a fresh, flavor punch.

Lime Zest Cookies   with Raspberry filling. Tart and sweet and delicate.

Lime Zest Cookies with Raspberry filling. Tart and sweet and delicate.

Mini   Cheese Cakes  . Use the base recipe for the pie but instead of using one pie crust, use crushed graham crackers with melted butter and press into mini cupcake tins. Then fill with batter and bake. These are perfect two bite treats. Champagne grapes give a tart pop.

Mini Cheese Cakes. Use the base recipe for the pie but instead of using one pie crust, use crushed graham crackers with melted butter and press into mini cupcake tins. Then fill with batter and bake. These are perfect two bite treats. Champagne grapes give a tart pop.

We used my Soothing Blues theme but gave the tables a vibrant color pop with small centerpieces using Ribbon flowers accented with white hydrangeas cut from my garden.  Simple but striking. The best part was showing Elena, who was reluctant in arranging the flowers, just how easy it is to create a floral arrangement with impact. Hesitant at first, her confidence grew once I showed her color blocking and explained that simpler is better. And with that she finished the rest beautifully. The key; do what looks good to your eye and it will look good to others.

I had to convince them away from paper plates. These outdoor reusable plastic plates were still casual but a tad more special.

I had to convince them away from paper plates. These outdoor reusable plastic plates were still casual but a tad more special.

Strong contrast creates a striking floral arrangement.

Strong contrast creates a striking floral arrangement.

Some featured more fuchsia with white accent. Some reversed.

Some featured more fuchsia with white accent. Some reversed.

It was so lovely to be welcomed into their group and serve them food that they enjoyed.  Everyone seemed to have a good time and loved the food offerings.   

Ladies on the buffet line
Ladies waiting for the buffet
Chatting after a little dessert.

Chatting after a little dessert.

Smiles and good conversation. And yes to regular dishes but plastic cups just made more sense.

Smiles and good conversation. And yes to regular dishes but plastic cups just made more sense.

There is a simple joy in sharing food. In creating an atmosphere where people feel loved by your efforts.  Remember, no matter what we do in life, whether it be the words we speak, or the food we make, the flowers we arrange, or the door we hold open, when done from a place of purity then the world is stirred with love. Thank you to my Mom, Elena and Olivia, and to Rhona and the entire Women's Club for welcoming me to your luncheon last year.  Here’s to all of you, hoping you enjoy these memories and share many more happy adventures and good eating together!

And for the rest of my readers, I hope this brings about inspiration on how and what to serve for Ladies’ Summer Lunch. Ok, Men are welcome, too! In fact, all are welcome. Stir it with LOVE!

If you are interested in my Private Chef services, please contact me directly: dana@2fishinc.com And please feel free to pass along my info. Thank YOU!

Fall Themed Centerpiece

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Yup, it’s that time of year. Nature is doing her thing. Leaves are turning those awesome vibrant hues. Acorns and pinecones are dropping like bombs. Squirrels are busy squirreling away treats. And us mere mortals are coming to terms with the summer really being over. But there’s always a silver lining.

Autumn brings a crisp freshness to our world. A cleansing of nature as leaves fall and regenerate new buds. And the opportunity to wear those chunky sweaters breathes new life into our fashion repertoire. The change of season also ushers in the occasion to freshen up your decor. In my house, beauty is brought inside.
Cue the Fall Themed Centerpiece.

Sure, you can create a floral arrangement, upright and traditional. Or, you can climb outside the box (or that large vase) and go horizontal. I don’t mean wrestling around with your significant other in the fallen leaves. Although, that doesn’t sound like a bad idea at all. I mean, take your florals and fashion them into a landscape that meanders through a forest-like scene. One that creates several visual points of interest.

The best part of this type of centerpiece is that you can design it with whatever you have, and do it inexpensively. I grabbed yellow and crimson mums (from my favorite floral spot Dahlia NYC) to mimic the colors of the leaves, plus some eucalyptus leaves. All the other items I grabbed from our garden (rosed hued hydrangea, pine cones) or around the house. The entire arrangement cost me $20.

Burst of yellow pom pom mums, crimson mums, eucalyptus leaves and hydrangea are the stars.

Burst of yellow pom pom mums, crimson mums, eucalyptus leaves and hydrangea are the stars.

Long wooden trays or boards are perfect. But you can use a ceramic platter or whatever else suits your fancy.

Long wooden trays or boards are perfect. But you can use a ceramic platter or whatever else suits your fancy.

Going horizontal meant finding a main ‘vessel’ that would serve as the base since I was ditching the usual tall, large vase. I searched for something a tad out of the ordinary. A few choices popped up, including a long ceramic platter, but I settled on a wooden tray for a few reasons. One, it was the largest and I felt I needed the space. Two, it’s easy to carry since it is a tray. Three, I like the feeling of the earthiness of the wood. But use whatever you have. Oval, or round, rectangle or square. It doesn’t make a difference. The only important aspect of this kind of arrangement is to go low and long. Landscape, not portrait. I then gathered up some small vases, cups, shallow bowls, pumpkins and water phials (tubes with rubber caps to hold water for single stems).

The helpers to this arrangement. It’s key to gather up your tools.

The helpers to this arrangement. It’s key to gather up your tools.

Next, I lined the tray with parchment paper to protect the wood. And moved onto laying the groundwork… literally. Instead of using the eucalyptus leaves in a large spray like I usually love doing (Eucalyptus Burst), I spread them down to create a bed, as if it were a forest and the leaves fell to the ground.

I love this wooden tray, so it was important to me that I make sure it was protected.

I love this wooden tray, so it was important to me that I make sure it was protected.

Since these stems will be lying down, do not fill the water phials to the top, as then the water will slip out.

Since these stems will be lying down, do not fill the water phials to the top, as then the water will slip out.

Fill the tray, leaving spaces, or making spaces for the vases.

Fill the tray, leaving spaces, or making spaces for the vases.

From there, I nestled vessels of differing heights to hold the flowers. All the while, visualizing how to spread out the color.

I loved how the color of this sake cup blended right in.

I loved how the color of this sake cup blended right in.

Slightly taller, heart-shaped glass vase seemed appropriate and perfect to give some height to this horizontal piece.

Slightly taller, heart-shaped glass vase seemed appropriate and perfect to give some height to this horizontal piece.

Then I added the pumpkins and squash to the scene.

Yellowy, green pumpkin added a nice pop of color amongst the green leaves.

Yellowy, green pumpkin added a nice pop of color amongst the green leaves.

Filling the space with a butternut squash adds to the bounty.

Filling the space with a butternut squash adds to the bounty.

It was then time to fill the vases with flowers. I started by cutting the stems of the crimson mums short so they could fill up the shallow bowl.

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I continued to fill in and see what looked good and worked in each vase, thinking about spreading the color around the arrangement, as well as adding contrasting colors next to each other.

See how both the yellow pumpkin and the crimson mums are accentuated by being placed next to one another?

See how both the yellow pumpkin and the crimson mums are accentuated by being placed next to one another?

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I noticed that there was a corner that seemed empty, so I added another shallow bowl for an additional burst of color. You see, you don’t have to have it all planned out exactly. You can add, subtract, modify as you go.

The idea is to create something that feels right to you. Move things around until it pleases your eye and your heart.

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I stepped back to inspect landscape and its little scenes within itself. I decided to tuck in the last two hydrangea flowers and have them cozy themselves into the eucalyptus base, as if they might had fallen down. Plus, it created more depth and visual interest.

Use the water phial to hydrate the hydrangea. Then tuck it in wherever feels right.

Use the water phial to hydrate the hydrangea. Then tuck it in wherever feels right.

The final touch was to slip a few pinecones right up front.

I think it turned out pretty cool. Loads of color. Little pockets of visual charm in every corner. Highs and lows, Pops of bright yellow contrasted by deep crimson hues. Abundance and bounty.

What I really enjoyed about this arrangement was that it had tiny vignettes within the main piece. Different points of interest within one big floral display.

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Lots of love everywhere.

Lots of love everywhere.

A bounty of autumn.

A bounty of autumn.

Use what you have. But most importantly, use your imagination and heart.

Let the leaves fall where they may. And may they fall beautifully, spreading the love across your autumn table.

 
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Blush Roses - A Display of Order & Whimsy

I haven’t been traveling into the city lately. Much to my sadness, since the urban jungle definitely energizes me. Things to do. People to see. You know, the pulse. The visual impact. The pace. The unusual. The swirl of life.
So, no city, no train, no Grand Central, no flower buying from Dahlia.
Woe is me.

But wait, no need to fret, if my schedule isn’t cooperating just check on others' availability. “Hello, hubby? What are your plans for today?”

Such was my fortune this past week, when JuanCarlos’ meetings took him into the city. Yeah, hurray for me! I didn’t give him any specifics. No flower type. No color preference. I just shouted out from the car as I dropped him off “Get me flowers!…” Please.

And so he obliged. He has good taste, so I knew his choices would be solid. He is a designer after all, so he had that in his favor. With no flower type in mind, he gazed at his options and as usual sunflowers first caught his eye. He adores their big yellow faces. Yet he knew I would want more than just sunflowers to work with. It was the soft color of the roses that lured him in. Soon after he grabbed some green by the way of Kale cabbage stalks and a pop of purply blue from Salvia.

Lucky me. When I saw his choices, I blushed with glee. They gave me a sense of calm and excitement simultaneously. I was lured in, too.

Kale Cabbage stems, Salvia, Roses, patiently waiting their purpose.

Kale Cabbage stems, Salvia, Roses, patiently waiting their purpose.

Now looking at these, even JC admitted, that the natural approach would be to leave their stems long and just nicely arrange them in a large, tall vase. But I saw something different. I saw a sense of order with a dash of whimsy. I realize that maybe I get more dreamy about things than most. They are just flowers, right?

To me they are so much more. They are nature. They are beauty. They are colors and shapes and fragrances that touch my senses. I love catching their grace as I walk by them. I get such joy when I see them stand proudly showing off their natural allure and arranged in ways that showcase their special attributes. So for me, it’s not just flowers. And that especially goes for roses. I dreamed of something a bit different for these pale whispers. We have all seen roses in one big bunch a million times. Of course, they look gorgeous like that. They’re roses. Duh, gorgeous.

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I immediately went for my metal rectangular low vessel and knew it would be a good fit.

Using frogs, those spiky plates that help flowers stay exactly where you want them, I placed the cabbage stems in an orderly row that be the center point of the arrangement.

I have three different types, and used all three for this arrangement due to the long length of the vessel.

I have three different types, and used all three for this arrangement due to the long length of the vessel.

Like little baby cabbage heads.

Like little baby cabbage heads.

The ‘stay where I put you’ stand.

The ‘stay where I put you’ stand.

Standing tall and sturdy.

Standing tall and sturdy.

Once I placed the cabbage stalks into the vessel, I found the right height for the roses so their tops hit just above the bottom of the cabbage leaves. Then using that as a guide, I cut all the rest of the roses to the same length. Next, I began lining up the roses around them like a moat around a castle. Thus, building on that theme of ‘order’ I had in mind.

Using my first rose to guide me for all the rest.

Using my first rose to guide me for all the rest.

Different heights create more dimension.

Different heights create more dimension.

Onto the whimsy. By placing the Salvia in and around the entire arrangement, peeking out they created a weeping, breezy feeling, softening the hard lines of all the ‘order’. Plus, added a contrasting color punch.

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Little note; when I cut the Salvia to size, the bottom part of the stems still had greens. I used those to fill in the spaces and create volume.

Nothing wasted.

Everything gained.

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I love this sweet arrangement. Ordered whimsy. I know I am showing a ton of different shots but I can’t seem to get enough of all the pretty angles.

Although I placed it on our dining room, I created the arrangement in the kitchen. All the while I kept getting glimpses of the giant golden LOVE sign my dear friend, Dominique, gave me.

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See the faint lines of love in the background?

See the faint lines of love in the background?

Clearly, love shows up often in my home.

Clearly, love shows up often in my home.

I couldn’t help but think of her as I made this pretty in pink beauty and giving thanks to her friendship, her thoughtfulness and feeling blessed to have her in my life. She definitely represents order and whimsy. She gets stuff done and has fun doing it. Top that with a cosmic giggle as I rejoice on sharing this post precisely now, since tomorrow, September 15th, is her birthday. Here’s to blushing with joy on all the goodness you bring to the world, and to my life… with golden LOVE. Happy Birthday, Dominique!

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Sunday Blues - of the Soothing, Swooning Kind

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So the story goes... I needed to go to IKEA.  You must be wondering why, since I don’t need another napkin or tablecloth, dish or candle, or anything for that matter.  But alas, we did need a new patio table. Pause a moment, to digest the thought that we are replacing our 17 year old IKEA teak table with the exact same table. Not only proving the enduring quality of some of IKEA’s items, but lo and behold, the table's solid quaility has kept it on their selling list after all these years.  Since we loved it so much, why mess with a good thing.  And that was what steered my vehicle to IKEA.

The brand, spanking new  IKEA table . And it was the very last one standing in the aisle. I totally lucked out.

The brand, spanking new IKEA table. And it was the very last one standing in the aisle. I totally lucked out.

Now, I'm sure many of you have wandered through IKEA and know that there is only one route... the one they force you to take through the entire store.  Naturally, on my search for the table, I picked up a few other items along the way.  It’s one of those stores where you say, “oh, this is only $5, and that is only $3”. But by the time all your items roll down the conveyor belt into the big blue plastic IKEA bag you just purchased (again) to carry home your 'stuff', it is too late and the complete and utter sticker price shock of the final total hits, and hits hard.  Every dollar truly does add up, my friends. It’s a brilliant tactic.  Price a bunch of stuff low, creating a false 'inexpensive'  buying experience and then when the customer hasn't realized it they just spent a fortune in your store.  There is a sucker born every day, and I was born again on that day.

In filing up of my big blue bag, I happened upon blue and white dish towels. Why? you ask. Didn't I just say I don't need another thing?  Well, because I am drawn to simple, pretty things.  I can’t tell explain exactly why, but I absolutely adore the stark contrast of blue against white. Like a vision of some Greek village. It makes my knees buckle.  So I bought two packs. I wasn’t sure if I would make pillows out of them.  Use them as actual dish towels? Incorporate them into one of my apron designs?  I just had to have them.  It’s a sickness, I fully recognize that.  Who gets swoony over dish towels?  Apparently... ME.

I did none of the above with them. Instead they came to the rescue in another way. We were hosting a BBQ this past Sunday and since I was feeling quite under the weather I didn't have a tablecloth plan.  Literally 1 hour before the guests arrived I still had decided what the table would look like. These dish towels would now become napkins that would grace my outdoor table-scape.  I guess my hubby knew that blue and white swoons me because when I asked him to pick me up flowers in the city at Dahlia, what did he choose? Blue and Whites.  It was fate.

3 arrangements lined the center table and created a harmony of blue.

3 arrangements lined the center table and created a harmony of blue.

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As I unrolled the dish towels, I realized each one was a different graphic design, and if even possible, I loved them that much more. So my need for high contrast, plus my obsession with not being matchy-matchy was thoroughly satisfied. A cornflower blue tablecloth tossed down, white dishes stacked up in order of food served, topped with blue and white IKEA dishtowels twisted once pluse florals to repeat the theme... I’d say Sunday afternoon blues are feeling just fine.

A single, simple twist of the 'napkin' placed over the stack of dishes creates an laid back vibe. LOVE LOVE LOVE the different graphic pattern and how easy and casual it makes it all feel.

A single, simple twist of the 'napkin' placed over the stack of dishes creates an laid back vibe.
LOVE LOVE LOVE the different graphic pattern and how easy and casual it makes it all feel.

Zucchini Crudo

Zucchini Crudo

Cucumber/Smoked Trout rounds are easy.  Chop the trout into small pieces, mix with sour cream, using a scoop dollop onto a slice of cucumber and top with more sour cream.

Tomato & Mozzarella Tart

Tomato & Mozzarella Tart

Cucumber topped with smoked trout & sour cream

Cucumber topped with smoked trout & sour cream

InterMezzo
Steamed Mussels with ciabatta

Steamed mussels with herbs, garlic and wine.

Steamed mussels with herbs, garlic and wine.


First course
Pasta with fresh herbs & garlic, grated Parmigiano Reggiano & Roasted Tomatoes

Main Course
Grilled Iberíco Pork Shoulder & End Loin  
Grilled Langostinos
Corn on the Cob
Nectarine/Corn Arugula Salad

Presa Iberíca and Pluma Iberíca are pork should and end loin cuts from Iberíco pigs. The pork is marbled with flavorful fat that melts in your melt like no other. You can buy them these frozen only at  Despaña SoHo .

Presa Iberíca and Pluma Iberíca are pork should and end loin cuts from Iberíco pigs. The pork is marbled with flavorful fat that melts in your melt like no other. You can buy them these frozen only at Despaña SoHo.

Large and juicy, langostinos on the grill are divine.

Large and juicy, langostinos on the grill are divine.

Nectarine and Raw Corn Salad over Arugula and Boston Lettuce with an orange/lime vinigiarette.

Nectarine and Raw Corn Salad over Arugula and Boston Lettuce with an orange/lime vinigiarette.

Dessert
Peach Cobbler
Honey Dew
Cheese/Fruit Plate
S'Mores

This is a recipe from Ina Garten

This is a recipe from Ina Garten

Creates a nice crust to crack into with warm peaches below, then served with whipped cream

Creates a nice crust to crack into with warm peaches below, then served with whipped cream

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It was a wonderful day filled with LOVE. 
Food made with LOVE.
New  friends and old friends full of LOVE.
And blues that make you the other 's' word -  swoon

 

The new white marble LOVE addition to my collection was gifted to me with love by Angelica. You can never have too much.

Love is is the air. Angelica and Marcos

Love is is the air. Angelica and Marcos

JuanCarlos manning the grill, fortified with hydration.  Photo credit: Angelica Intriago

JuanCarlos manning the grill, fortified with hydration. Photo credit: Angelica Intriago

Gathering around the grill with our friends from Bilboa, Spain: Ana, JuanFran, their daughters, and Cecila   Photo credit: Angelica Intriago

Gathering around the grill with our friends from Bilboa, Spain: Ana, JuanFran, their daughters, and Cecila

Photo credit: Angelica Intriago

Who doesn't love the hammock. Also, in blue and white.  Photo credit: Angelica Intriago

Who doesn't love the hammock. Also, in blue and white. Photo credit: Angelica Intriago

JuanFran, quite the chef himself, giving JC a hand.  Photo credit: Angelica Intriago

JuanFran, quite the chef himself, giving JC a hand. Photo credit: Angelica Intriago

We have the A-OK sign!  Photo credit: Angelica Intriago

We have the A-OK sign! Photo credit: Angelica Intriago

Amore!!!  Photo credit: asithappens.format.com

Amore!!! Photo credit: asithappens.format.com

Eucalyptus Burst - A Floral Spray

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It's been awhile since I have presented floral ideas.  Kinda makes me sad since I love flowers and love arranging them. Anyone who knows me, knows my obsession with flowers.  Fact is, I've been traveling around and have not been to the city much, therefore haven't visited my favorite NYC floral shop, Dahlia * in Grand Central Station.  Hence the lack of floral inspiration. But I happened upon an arrangement I created awhile back that I thought I would share.  My idea, if you don't have real flowers to look at, at least look at a pretty picture.  I am stretching it a bit?? Maybe.

This is not my usual color scheme, or theory on color, which is why I wanted to share it with you.  As I have often professed, I prefer to stick with a single color theme and vary the flower types, or when mixing colors stick to two of high contrast.  This arrangement does neither.  Go figure. Yet somehow it worked. Well, at least for me.

One of the leaves I really enjoy working with is eucalyptus.  But not the one with the highly intense aroma, and inflexible stem version. I like the leafy, droopy kind. Their branches are long and bit floppy which produces a huge spray that creates a wonderful backdrop for the florals.

After choosing the eucalyptus, for some reason I then selected three very different colors of 2 different flowers. 

  • Deep Red and Yellow Alstroemeria

  • Pale Pink Lysianthus

 A very odd day for me, apparently.  

Ready, set, arrange.

Ready, set, arrange.

Often times when using eucalyptus branches I reach for a tall vase. (However, I have also arranged them in a long, low vessel to create a wide arrangement that was super dramatic.) 
Proportion is everything with flowers. This long tulip shaped vase was a wedding gift, and I adore it.  I usually add stones to lift the stems a bit. 

Decorative stones in the bottom help to lift the stems.

Decorative stones in the bottom help to lift the stems.

Tall and elegant, the wide mouth aids in creating a full boquet.

Tall and elegant, the wide mouth aids in creating a full boquet.

Once the branches are placed to create that spray, I started with the Lysianthus, placing them around knowing I would fill in with the other two flowers.

Grouping all the Lysianthus together creates a higher point of interest.

Grouping all the Lysianthus together creates a higher point of interest.

My thought was to color block since I had such varying colors.  I concentrated the pale pinks in the center, then surrounded them by the yellow Alstroemeria.  Since the deep red Alstroemeria had yellow in their centers, I surrounded the yellow flowers with the red.  

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A burst of pure joy.

A burst of pure joy.

This turned out to be an interesting color palette, and one that seems to work due in part to keeping the same colors blocked together for the most part.  I also feel the reason it works is because the massive size and spray of eucalyptus.  The key aspect of flower arranging is do what brings a smile to your face, and a sense of peace when you see them. In this episode of creating floral joy, I chose a Eucalyptus Burst.

 

* I can't stress enough how I adore the flowers and service at Dahlia.  Their prices are always reasonable and the flowers durable.  If you go to the Grand Central location, ask for Simone.  She is the best.

 
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