Dana's Nuts - Granola and Spiced & Candied Nut Offering

granola.nuts.combo2.jpg

Well, haven’t we all thought that at one time or another. This time it is true. I’m nuts. Nuts for sharing good things. Nuts for sharing the love. And one that will take you from morning to night time snacking.

Although, the sharing part is a bit ironic since this period marks the first time that I haven’t posted on a weekly basis. It actually felt odd and sad and weird, like something was missing in my life. The lack of posts were not because I haven’t been making a mess in the kitchen and inventing. Exactly the opposite. I have been cooking up things to offer you. A different type of offering. Instead of providing recipes that you may not have a chance to make, I will provide the actual result of the recipe. How’s that for an offering? I realize that some of you enjoy homemade but just don’t have the time for homemade. You appreciate the quality and taste of small batch food made with love but just aren’t always able to do that for yourself. I totally get it. So, I’ve launched an idea that people have been suggesting, asking, begging for for years - offering some of my baked goods for sale. (Of course, some of you have also urged me to open a restaurant. Now, I’m willing to tackle some suggestions… Others, not so much, but thanks for the vote of confidence.)

I have been giving baked goods as gifts for quite a while now, and each time I’ve heard, “I wish you would sell these. I would buy them.” So, I pinch my nose and take the deep plunge, starting small with ideas for growth. I’m keeping things simple just to get the ball rolling. My first offerings are my Crunchin’ Coconut Granola and Dana’s Nuts - Spicy & Candied.

My granola is made with oats, coconut, pepitas and sunflower seeds, oil and honey. Pure and simple. Baked to crunchy toasted perfection.

Crunchy goodness.

Crunchy goodness.

Once you get your bag home, place it in an airtight jar to keep it fresh.

Once you get your bag home, place it in an airtight jar to keep it fresh.

Since I know some of you eat granola regularly, my goal is to offer it on a monthly subscription basis, too. This way you are assured to get your granola every month, just in time to top off your morning yogurt, or evening ice cream. So, I welcome the comments to see if this is a service you would enjoy signing up for. The monthly cost of the granola would naturally be discounted from a single purchase. For now, single purchase is what I can offer, but with your feedback, subscription granola could be on the future horizon.

Enjoy it with yogurt, or milk. Or eat it like my husband does - with a spoon right out of the jar.

Enjoy it with yogurt, or milk. Or eat it like my husband does - with a spoon right out of the jar.

My Spiced & Candied Nuts are a mix of walnuts, cashews and peanuts baked with a spice mix and maple syrup. These nuts are the perfect blend of heat and sweet that keeps your hand grabbing for more. Ideal for a cocktail party or just as a snack. (There will be other nut mixes in the future.)

What goes better with a drink then a handful of nuts?

What goes better with a drink then a handful of nuts?

Ideal for a snack or a cocktail party.

Ideal for a snack or a cocktail party.

I hope you enjoy these treats. As always, I look forward to sharing with you in best way I know how, stirring life with goodness and love.

Please visit the SHOP page for more details. Happy Crunching.

Shop Granola
Shop Nuts

 
DP-stirredwlove-ID1.jpg

Thank Fullness

I’m really digging this idea of posting my gratitude on Thanksgiving instead of a recipe. At this point, you are already in the thick of cooking up a storm and a food recipe would be a bit too late. Although, I suppose this could be considered a recipe of sorts. One without food ingredients or instructions, but a recipe for living thoughtfully, gratefully and lovingly.

I usually pause daily with grateful glee, but I do enjoy looking back on a yearlong’s journey of gratitude to feel the magnitude. I count my entire family’s accomplishments as part of my blessings because they create such joy in my life. So, here goes another acknowledgement for all of life’s waves washing upon our shores.

And as always, I am grateful for family and friends, health and abundance but I like starting with my favorite bunch of achievers - my nieces and nephew.

Gabrielle Brooke

My oldest niece, with a sharp eye for design, decor, and beauty is out there paving her way and turning heads with her multitude of talents. She consistently wows and impresses at her job at Traditions, producing successful marketing campaigns and in-store events with proven, quantitative results. The owner was so impressed with the store’s overall success and increased business that she took the entire staff to Paris to celebrate. Gabrielle, amongst great works of art, furniture, culture and food. A perfect mix.

Gabrielle Brooke in chez Paris!

Gabrielle Brooke in chez Paris!

Gabrielle has garnered such great exposure that it has attracted the attention of other companies in need of marketing and social media presence. Her entrepreneurial spark was lit this year as she took on private clients, in addition to her full time job. She’s always willing to lend hand or good advice, as I can confirm since she has guided me through the social media quagmire. With a blend of kindness, poise and strength, instinct and resourcefulness, she has what it takes. I fully expect her to head up her own firm, using her intelligence, grace and charm.

And a last minute gratitude addition; she will be closing on the purchase of her first home before year’s end. WooHoo!

Holiday Sales Event at Traditions

Holiday Sales Event at Traditions

 
Social Media and Marketing Manager, Gabrielle

Social Media and Marketing Manager, Gabrielle

John Joseph
After going above and beyond, doing an awesome job at a start up company last year, John gained invaluable experience that helped him branch out and build his own brand, Sauc. He is also in process of launching a second brand, John & Tom's. From the NextGen Summit to Burning Man, he is an adventurer putting himself in places to seek knowledge. Through research and travel, he sought out experts to help him grow his company.

john.next.gen.jpg
John.group.jpg

But more impressive is how he grows, always thoughtful in the things he puts forth into the world. His entrepreneurial spirit soared this year, as he navigated through the business world in the most gentle, giving way. Helping others and always putting good energy out in the world. Watch out world, we have a serious do-gooder on our hands. Thank goodness.

Michella Rae

Michella.oncamera.jpg

Allow me to introduce you to the next Erin Andrews… Michella is taking every opportunity to put herself in scenarios to be seen and heard in her field of Communications and Sports Reporting. She garnered a kick ass internship with Fox Sports this summer. Normally, interns just assist, watch and learn. However, Fox Sports was smart enough to take notice and be so impressed with her abilities that they had her conducting on-camera interviews, reporting and field producing. Back at school, she is shooting, editing and conducting post game interviews for IMG Media, which covers all of Georgia’s sporting events. Michella has some of the most natural on-camera talent I have ever seen. Her sports knowledge, research ability, confidence and sheer star power continues to soar. I’m always blown away with her poise and professionalism. Check out a clip below and watch out for her on the sidelines of the SuperBowl one day!

gianna.goat.jpg

Gianna Marie

Big things happening for Gianna in her 3rd year at Binghamton as she excels academically and socially. She moved into her first apartment, and independent living, which also meant cooking for herself. She loves telling when she’s making one of my recipes or a pasta dish that we made together. And during her breaks home, she always finds a way to carve out a time to spend with me. Warms my heart, to no end. Her gentle soul and caring propelled her to do volunteer work with animals. She is so good at taking care of those in need, whether two or four legged. I know about the former, as she helped me big time this summer with projects big and small. She is majoring in anthropology with a minor in forensic health. Gianna took on the extra credit by working directly with her professor on an independent study of the analysis of bones. Fortunately, no real bones in this photo. CSI, leave a spot open for Gianna Marie.

Gianna.lab.jpg

Melanie Nicole

Mel graduated from HS and received a Senior Honors Award in Foreign Language. After years of begging, she finally got the dog she always wanted. Charlie makes her smile, for sure. Tons of schools visits lead her to chose the small college of University of Scranton which has proven to be an ideal fit for her. So in August, with Charlie along for the ride, she headed off to Pennsylvania where her focus is criminal justice/pre-law. Mel immediately made a slew of new friends and is rocking her first year of college like a champ.

Nicolette Grace

Nikki.soccer.jpg

She may be the youngest in the family, but she is a big achiever in her own right. While juggling two highly intense and competitive sports, soccer and lacrosse, she also received straight A’s in her sophomore year in HS. She is a dedicated team member, a top defender and captain of her soccer team. She leads by example with her strong work ethic, making it easy to see why she is loved by her coach and peers, and by me! It’s because of her natural leadership qualities that she was chosen to take on the role of coaching the 5 year olds’ soccer team. She is bright, and funny, but more importantly has the strongest sense of morality and doing the right thing even when it’s not popular. Nicolette is driving, yes driving and doing very well, taking it as serious as she does everything she tackles.

 

My siblings and parents…

Alyssa

After decades of hard work, she is thinking about the next stage, and how to work and play at the same time. That idea transformed itself in purchasing a vacation/work-from-home place in Boulder CO. Hard work and determination paid off. So happy for her on this next chapter, where she can explore nature with a healthy work life balance.

Jill

jill.elephant.jpg
Jill.Coworkers.jpg

Traveling like George Clooney in the movie “Up In The Air”, she had some awesome opportunities of visiting more than NYC this year. Her travels took her to Los Angeles, Switzerland and Phuket, Thailand. Although more air time keeps her away from her family, she did get a chance to spend quality time with our brother, Robert, in LA, with her co-workers in Thailand, and was blessed to hang out with my favorite animal, the elephants.

 
 
rearview-mirror.jpg

Robert
Continuing his career as a screenwriter, he finished rewrites on a script about a rags to riches true story about Fernando Montanyo, who emerged from the slums of Buena Ventura to dance in the Royal Ballet of London. Robert’s passion
for capturing stunning imagery is ever present, including location photography he shot as he gears up to make an independent feature about a murder that took place in Amish country.

He also started his own business as an astrology reader. He has deep interest in this subject and pure desire to help others navigate the celestial energizes. His research and knowledge are incredibly on point and valuable. He has guided me through some interesting astrological times, steering me in the right direction. Check out his instagram @thestarscience

 

Adrienne & Gene

This year marks one year since my Mom’s knee replacement AND exactly a year later my Dad got a new knee of his own. Talk about timing. Now, between them they have two good legs to stand on and ton of good health.
We couldn’t be more fortunate. They also traveled to Miami for their annual winter retreat, and to NC to visit Jill, Bobby and the girls. We are looking forward to watching them take many painless walks together.

Mom.Dad.jpg
These two enjoying a gift certificate from their grandson, John, to their favorite eatery in Miami,  Harry’s Pizzeria

These two enjoying a gift certificate from their grandson, John, to their favorite eatery in Miami, Harry’s Pizzeria

JuanCarlos

My talented husband landed one of the biggest clients he has ever had - The Waldorf Astoria renovation. Of all the signage design companies in the world, ribbit, inc. was chosen. And wisely chosen.

I couldn’t be prouder. And worth celebrating.

This year several other cool projects came knocking on ribbit’s door. Some smaller like H Club in LA, and others bigger like The New Wild Dunes Hotel and The Waterfront in Charleston, SC.

JC.tux.jpg

Leap frog! LEAP! You have always been my prince.

As for me, being a part of my family and framily is such a joy.

I have been blessed with work that continues to feed my love of food and entertaining, as well as in the production world. I feel honored that so many of you enjoy my blog. And I am continually grateful to those who buy and read my books… and then take the time to thank me like these two young readers!

On that note, my biggest accomplishment this year was taking the leap, Thinking first, then jumping to pitch my children’s book series Think then Jump as a TV series with my friend, Stephanie Kontzamany/Skala Connections. We went to this year’s Kidscreen Conference and met with several interested parties, but it was the BBC who showed interest in developing a pilot for a potential TV series. This was one of those overnight successes that took a decade. Definitely a lot of Thinking before Jumping. It’s still a long road ahead to see what transpires but I can’t begin to tell you the triumph and gratitude I feel in reaching this point and receiving such kind words about my books, the stories, the illustrations. There literally are no words to express what this means to me.

 
Stephanie and I heading into NYC to meet with the BBC about funding a pilot for The Grumpy Frog!

Stephanie and I heading into NYC to meet with the BBC about funding a pilot for The Grumpy Frog!

Then I had the most unbelievable experience of working in a prep kitchen for a James Beard Award winning restaurant group. Can you say “pinch me, now, I must be dreaming.” What a joy it was to wake up early to make the donuts, as they say. I didn’t actually make the dough or fry them, but did some of the decorating. I had my daily pastry duties and learned so much from Chef MJ, and am forever grateful to the executives who granted me this opportunity. I had no idea how much I would truly love this.

The kitchen team

The kitchen team

Donuts, extraordinaire

Donuts, extraordinaire

Chef MJ and me. I adore her!

Chef MJ and me. I adore her!

I was also super fortunate to be able to celebrate a special birthday with my dear, best friend Emilce in the South of France. Taking time to celebrate with the ones we love… a gratitude ricochet.

And as if all that weren’t enough, this year I also hit year 13 of good health. Each year another reminder of how blessed I am for surviving and thriving.

As much as the big accomplishments are a wonderful to rejoice, and easy to recognize, it’s the small ones I like to focus on. One, because they force you to dig deep to see the blessings in the small gifts. Two, because they actually come more often, daily even. Like the beauty of a body of water as it reveals itself upon reaching the peak of a bridge, or the burst of color in floral arrangement that came together just as it was envisioned, or the love that is felt when a text arrives from a friend reaching out with gentle support.

I am fully aware at how the world we live in can seem bleak. So much destruction, so much bickering, and so much grief. But if we neglect to appreciate, and cling to good, then it will be difficult to get through the harder times.

So I focus on those. So many grateful moments. So many positive blimps in day. So much to make me smile every moment. I, too, need reminding of all that. With my super support system showing me so much joy, they help me flip the switch off on negativity and see the light.

May light shine on you. May it be bright and joyous. May it be filled with gifts you need to be your truest self. May you be the light to others, and shine brightly today and each day. Light of love.

DP-stirredwlove-ID1.jpg

Farmer's Market - A Field of Riches

beets.SF.jpg
heirloom.tomatoes.jpg

It's Farmer's Market season.  And the pickings are not just good, they are great. It's my favorite, and the most glorious way to shop for food.  Buying fresh, locally grown produce, and selecting from what is in season.  I am a firm believer that this is what our bodies crave and how they were meant to be nourished; eating what is available at the moment.  Don't just take my word for it.  Here are a few links about how to eat seasonally and the benefits.

Eating Seasonally and Locally is Better for You

The Health Benefits of Eating Seasonally

I could go off on a rant here about one of the possible 'why's' so many people are having food issues.  The list is long but I think a contributing factor might be eating out of season, and eating the same food over and over again because we like it so much, and it's available... even when it really shouldn't be.  In the good ole days, people ate what farmer's grew, harvested and sold in that season. Period, the end. They didn't have Fed Ex flying food all over the country or world, for that matter.  It's almost like our bodies yearn for the exact foods particular to that time of the year.  Like strawberries in the summer or pumpkin in the fall.  But now with super fast transportation,  you can have strawberries in the winter and pumpkin in the summer.  It's bat shit crazy, I tell ya.  

strawberries.jpg

I try to eat as seasonally as possible.  It's the reason that I don't really have a desire for salads in the winter. My body pines for warm foods, so I create salads that fit the bill by adding winter items to them.  A good example is my Salads: Hot & Cold.  And it's also why every summer I wait, like a child anticipating Santa's arrival, for our farmer's market to open its stalls.  I jump out of bed on Saturday, drink my java and grab my straw basket to head into town.  I never have a plan. Just $$$ in my pocket, joy in my heart and big, child like enthusiasm. That's all you really need. 

blackberries.jpg
Me in my local farmer's market get up ready to stuff my bag.

Me in my local farmer's market get up ready to stuff my bag.

I love everything about a Farmer's Market.  I love seeing all the people milling around, some willing to chat over what to make with this or should they buy that.  I love the artisans that come to sell their foods, their handcrafted wares and field flowers. I love the variety, and the natural look of the food.  Oddly shaped beauties made with nature's hand and stirred with love.  Not uniform, genetically duplicated food that looks as if it were pushed out of a mold. 

Carrots with character.

Carrots with character.

Jewel tones of swiss chard.

Jewel tones of swiss chard.

Rows of corn... or corn rows?

Rows of corn... or corn rows?

I love the intimacy of a market, where the producers/owners are beaming with pride to tell you about their products. It's a community, with mutual respect.

The owners of  Beth's Farm Kitchen . They were eager to have me try their Hot Loving Habanero Jelly.

The owners of Beth's Farm Kitchen. They were eager to have me try their Hot Loving Habanero Jelly.

I love it all so much that no matter where we are traveling, I find the farmer's market and make a bee line.

Whether in S.F area, or Aspen, Miami or Florence, Italy, Union Square NYC or my little town, venturing out to mingle among the masses of produce is how I get my jollies.

Have hat will shop, that is my motto. Me buying papaya and mangos at the  Sunday's Farmer's Market on Lincoln Road Mall  in Miami, FL.

Have hat will shop, that is my motto. Me buying papaya and mangos at the Sunday's Farmer's Market on Lincoln Road Mall in Miami, FL.

Artisan bread at the market in Marin County, CA

Artisan bread at the market in Marin County, CA

Have your best friends take you to their favorite markets, as Dominique and Neil did when we visited them in Marin County, CA

Have your best friends take you to their favorite markets, as Dominique and Neil did when we visited them in Marin County, CA

Fruits in Florence, Italy. Shopping in Europe is different than in the U.S. They shop more often, sometimes daily buying what they need for that day's meals. Then go out and get was is fresh for tomorrow.

Fruits in Florence, Italy. Shopping in Europe is different than in the U.S. They shop more often, sometimes daily buying what they need for that day's meals. Then go out and get was is fresh for tomorrow.

And what's not to love.  I have purposefully posted so many photos to show the absolute allure of this art form.  To tempt you. To lure you in and make you want to find the nearest market. Row after row.  Pile after pile. Each item perking up fresher than the next.

Plums and currants at the  market in Hudson, NY

Plums and currants at the market in Hudson, NY

Greens at the market in Hudson, NY

Greens at the market in Hudson, NY

Flowers at the  Aspen Farmer's Market .

Flowers at the Aspen Farmer's Market.

A length of peppers from which to choose at the  Union Square Market in NYC

A length of peppers from which to choose at the Union Square Market in NYC

Another huge plus is that you can discover new and interesting foods that don't usually appear at an ordinary supermarket. This is where the fun really begins, in the "what is that? and how can I use it?"

These Mexican Gherkins are similar to a cucumber

These Mexican Gherkins are similar to a cucumber

These mushrooms look like coral reef. They are earthy and vibrant.

These mushrooms look like coral reef. They are earthy and vibrant.

dana.miami.jpg

It's Farmer's Market season y'all.  Grab a bag, satchel, basket or whatever brings you joy.  Put on sunglasses, grab a hat and mingle with both the food and your fellow shoppers. It's a visual feast in every regard. 

 
red.farmtruck.jpg
You'll want to buy everything. But try and show better restraint than I do. Often times I over buy out of sheer excitement.

You'll want to buy everything. But try and show better restraint than I do. Often times I over buy out of sheer excitement.

There are goodies of all kinds to indulge and experience.  Snag a baked item, hold onto your coffee and weave your way through.  Get up and get out there. 

sandwiches.kid.jpg

I like to ask the farmer for recommendations, or how it was grown, and why it is special.  Alright, if you don't feel like going that far, just breathe in the glory of buying what you need for the immediate days, then get excited to return the following week.  It's a simple pleasure. Leisurely wander around with a curious set of senses, picking up produce, smelling it and thoroughly reveling in how fortunate we are to have such abundance.  Enjoy the moment.  As I do this time of year.

basket.full.jpg

Fill your basket, then once home start figuring out all the possibilities. If you need help, here are just a few recipes I made with my finds over the years.

Graped Up Bibb Salad

Tarts of Summer

Swiss Chard, Potato & Eggplant Hash

Zucchini Crudo with Shaved Parmigiano & Mint Oil

Balsamic Bathed Carrots Wrapped with Zucchini

Corn & Fruit Salad

White Eggplant App - Greek Style

Corn Salad - Fresh & Roasted

The Great Tomato Caper

Happy feeling, smelling, tasting and picking.

tomatoes.love.jpg