Did I mention I had a freezer full of tomatoes? Well, I do. Oven roasted, slow roasted, and oven-dried. Containers and containers filled with jewel colored, candy tasting goblets of goodness.
I will admit that I went overboard this tomato season but I felt I had good cause. I was stocking up for a family trip in November. Truth be told, even with that trip I was as gluttonous as Violet from Willy Wonka, but instead of turning blueberry violet, I’m a gorgeous shade of ruby red.
In my quest to provide you… and me, with ideas on how to use up your tomatoes, I came up with this spread of sorts. It’s almost like a pesto, but not quite. It’s half tapenade and half pesto. Tapenesto? Pestenade? Ugh, It’s a concoction. How’s that for a name?
Seriously as easy as: blend it up, pour it out, spread it on anything type of recipe.
Toast the pecans in a pan over low heat or in the oven just until lightly toasted.
In a blender or food processor, buzz up the roasted garlic and oven dried tomatoes until chunky.
Add the basil, and buzz until combined
Add the pecans
Drizzle in oil, add salt, lemon zest and juice and buzz until chunky consistency.
I made this spread without any real need for it but just the desire to test it out. This is me back to my old tricks. Experimenting with no agenda. I’m sure glad I did, ‘cause two weeks later we had weekend guests and it was the perfect compliment to my cheese board. It goes great on bread, perfect on crackers and zippy on cucumbers.
I’m sure this ‘whatever’ you call it spread would be lovely on grilled chicken or even fish or roasted vegetables. These are the types of ‘whip ‘em up’ ideas I love. The ones that aren’t picky how you use them. They are happy to play on anyone’s plate in any fashion you can think up. And the thing I also learned about this little tapenesto pestenade was that it lasts for 2-3 weeks in an airtight container. How’s that for work horse?
Oh, I’ve fallen in love again. A pesto/tapenade concoction that will have you not caring what you call it. Just as long as you can make it, spread it and devour it.